The Karczma Młyn restaurant is a construction built of an old watermill from 1766. A pine bridge over a trout smokehouse and the only working mill wheel in the vicinity leads us to the main entrance of the building. A smokehouse, a place designed to fry trout on a stone and a private beach adjoin the building.

    Our Guests are attracted by a cosy, atmospheric interior which big benefit is an open fireplace. The walls of the restaurant have windows making it easier to admire stretching around picturesque views of the Górznieńskie Lake. For our Guests, we prepared comfortable oak furniture, perfect for feasts and social gatherings. Karczma Młyn has two dining rooms and a bar with a wide range of drinks and beverages.

    With great pleasure, you can take delight in tasting various alcohols form around the world and glasses of wine with an aromatic bouquet.

    We try to satisfy our Guests’ expectations – sophisticated connoisseurs, lovers of light meals or genuine Polish cuisine. Unforgettable and unique tastes and cooking smells are the effects of our separate recipes. All year round, our Guests may find on the tables dishes prepared from trout from our own fish farm. In summers, they may taste one in a kind trout fried on a stone. Our head chief welcomes our guests kindly, with a smile on his face. He is always ready to come to your aid and help to choose the most suitable dish.

    This website uses COOKIES.

    By browsing it you accept our cookies policy, according to your browser settings. Read more about Privacy Policy.

    OK, close